The sun-drenched terrace edge descends sharply to the Waipara River, creating an exceptional place for growing grapes. Our family truly believes that premium wine is first handcrafted in the vineyard, using natural, organic methods and hand-tending the vines. The beautiful fruit is then transformed into pure, artisan wines.
Taste our dramatic landscape, captured in liquid form.
Cellar Door
Open Thursday & Friday, 11am – 4.30pm.
Plus the first Saturday of each month and the first three Saturdays of December.
tasting.room@terraceedge.co.nz
022 151 3013
